Mix It Up: The Cookbook

Picklesburgh and the Art of pickling

A quick pickle recipe and a nod to those who can’t keep their gardens alive

Jul 19 • 

Olivia Thomas

6

2

June 2025

Different Strokes for Different Folks

What Should Athletes Eat? Insights on Plant vs. Animal-Based Diets for Athletes

Jun 14 • 

Olivia Thomas

3

2

May 2025

Tis the Season for Fresh Produce and Less Time in the Kitchen

One-Pot Sundried Tomato Pesto Pasta and Takeaways from the Farm to Institution Conference

May 31 • 

Olivia Thomas

3

1

Eat More Vegetables? In This Economy?!

A Tangy Slaw Recipe and a Week of Firsts at Food is Medicine Live

May 17 • 

Olivia Thomas

3

2

April 2025

Vegan, Keto… and Now GLP-1-Friendly

The next evolution in dietary trends and a recipe for mixed company

Apr 12 • 

Olivia Thomas

1

March 2025

Sweet and Spicy Salsa

A Saucy Little Science Experiment

Mar 29 • 

Olivia Thomas

I'm Not a Regular Recipe, I'm a Cool Recipe

A cookbook of recipe frameworks dedicated to easy and adaptable cooking

Mar 20 • 

Olivia Thomas

1